Comfort in a Cup

As you may have guessed, winter is not my favourite season and February is when I most want creature comfort. My solution is a good book (perhaps a Louise Penny), a fire in the fire place and a cup of thick, hot soup. For those of you who also prefer the sofa to the ski slopes, I offer you this recipe for comfort.
 
Curried Butternut Squash Soup
2 Tb oil
1 medium onion
1 Tb curry powder
4 cups squash cubed
2 pealed medium potatoes cubed
4 cups veg stock
½ cup milk salt and pepper
Cook 30 min before blending and then add milk – 4 – 6 servings
I bake the squash for ¾ hour at 350 degrees before starting as it makes the squash much easier to peal and cube.
Enjoy!

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